Canna Buffalo Chicken Sliders

Updated: 4 days ago


Ready for the best buffalo chicken sliders or sandwiches you’ve ever had? We have you covered! These shredded buffalo chicken sliders are flavored with Canna Seasonings (All-Purpose Turmeric Blend), a perfect homemade buffalo sauce, and topped with crispy lettuce and blue cheese. They’re absolutely perfect for game day, tailgates, or a spicy kind of day at home.

Just try it because you'll definitely enjoy it!

Ingredients

  • 1.5 lbs chicken breasts

  • Canna Seasoning (All-Purpose Turmeric Blend)

  • 1 stick of butter

  • 1 cup of hot sauce (franks or similar)

  • 1 tsp minced garlic

  • Slider buns

  • Clue cheese crumbles (optional)

  • Shredded lettuce

  • Water

  • Coarse salt

  • Spicy pickle juice (optional)

Prep Time 4 hours

Cook Time 30 minutes Serving Size 4-6


Instructions

  1. Brine your chicken breasts. Mix together 1 tbsp coarse salt with 1 cup of water until salt is dissolved. Mix in about a tsp of Canna Seasoning (All-Purpose Turmeric Blend) and a splash of pickle juice. Pour in a bag with the thawed out chicken breasts to brine for about 4 hours.

  2. Cook your chicken. Preheat oven to 350 degrees. Remove chicken from brine and dry off with a paper towel. Coat each side with a liberal amount of Canna Seasoning, and quickly sear the chicken breasts in an oiled pan on medium heat. Move chicken over to a baking sheet to finish cooking until it reaches an internal temperature of 160 degrees. Remove from oven and let rest.

  3. Make your buffalo sauce. Add 1 stick of butter to a saucepan and allow to melt on medium low heat. Skim off the fat on the top of the buffalo sauce until it’s clarified. Mix in 1 tsp of minced garlic, 1 tsp honey, and about a tbsp of Canna Seasoning. Mix in your full cup of hot sauce, and whisk together on medium low for 5 minutes. Turn heat down to low until your ready to use sauce.

  4. Shred your chicken and toast your buns. Shred chicken by ripping into strands with two forks or by hand. Brush buns with butter and toast at 350 for 4-5 minutes.

  5. Add desired amount of buffalo sauce to shredded chicken and mix together. Save some for the sandwiches. Build your sandwiches with chicken, a spoonful of sauce, a pinch of blue cheese crumbles (optional), and shredded lettuce.

  6. Serve with chips and celery. Enjoy!

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