Updated: 4 days ago
Life is a combination of MAGIC and PASTA. CANNA PASTA that is!!!
Italians have been making pasta since 1154 A.D. Since then, it has become popular across the world-particularly in America, especially when it's homemade. While you may have made homemade pasta in the past, you probably have never made it like this.
Canna Pasta is a modern take on an old Italian classic. Adding cannabis/hemp to your pasta is easier than it sounds when you use this handy recipe. With only a few components, you will find this pasta filling, yet light.
Canna Pasta is a divine meal for every pasta lover and cannabis enthusiast. If that's you, you will love this garlicky dish. ENJOY!
1 lb of spaghetti
2 TB parsley
3 minced garlic cloves
Pinch of salt
1 ts of Canna Seasoning (Smokey Herbs)
Freshly grated Parmigiano-Reggiano
Pinch red pepper flakes
1/2 cup of Extra-virgin olive oil
Prep Time 5 minutes
Cook Time 30 minutes
Serving Size 4-6
Boil large pot of cold water over high heat. Add a pinch of salt.
Once to a boil, add pasta and cook until tender (8-10 minutes).
While pasta cooks, combine extra-virgin olive oil, garlic, and red pepper flakes in a large skillet over low heat, stirring occasionally for 8 minutes.
Drain pasta in a colander - save 1/4 cup of cooking water.
Add pasta and cooking water to garlic mixture. Add parsley and mix well.
Serve topped with grated cheese.
Serve with marinara sauce. Enjoy!