Lemon-Pepper Wings

Updated: 4 days ago

Wing Lovers turn up! H.O.T Wings are now a thing and is full of all the natural herbs and flavors you love. This Lemon Pepper Wing recipe is much easier than you would think and leaves the body stimulated, calm, and relaxed! It’s great for lunch, dinner or any time of day!

In our wing recipe, we use lemon, lemon juice, parsley, Canna Seasoning (Lemon Pepper) and a lot of love. We use extra lemon juice for a more zesty taste and a lot of Canna Seasoning! Garnishes are optional but I do recommend using them for presentation purposes. You can also use either fresh lemons or lemon juice, we just prefer to use both!


  • 12-18 fresh wings or drummets

  • 1 lemon

  • 1/4 cup of lemon juice

  • 1/8 cup of parsley

  • 1/3 cup of Canna Seasoning (Lemon Pepper)

Prep Time 10 minutes Cook Time 35-40 minutes

Serving Size 4


  1. If cooking in the oven, preheat to 400 degrees. If cooking in the air fryer, ensure your machine is clean.

  2. Clean chicken thoroughly and dip each wing/drummet into lemon juice.

  3. Place all dipped wings/drummets onto baking sheet or air fryer and seasoned lightly with Canna Seasoning (Lemon Pepper).

  4. Place chicken in the oven or air fryer for about 20-25 minutes on EACH SIDE until desired crispiness.

  5. Once chicken is done, removed from oven or air fryer and place in a medium sized bowl.

  6. Roll your lemon until desired softness, cut in half, and squeeze over wings.

  7. Heavenly season cooked wings with Canna Seasoning (Lemon Pepper) and toss in bowl.

  8. Place finished wings on serving tray and garnish with parsley, then serve!

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