Canna-fyd Steak

Updated: 4 days ago

The only Steak Recipe that you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses simple ingredients you likely already have on hand. But the best part and taste of our steaks is that it's cooked with our amazing Canna Seasoning (Smokey Herbs). This is definitely a must have recipe!



  • 1/4 cup of Worcestershire sauce

  • 1/4 cup of Balsamic vinegar

  • 1/4 cup of Soy sauce

  • 1/4 cup of Olive Oil

  • 1 TS of Dijon Mustard

  • 2 ts of Honey

  • 1 TS of minced garlic

  • 1/2 cup of Canna Seasoning (Smokey Herbs)

  • 4 (8oz) NY strip steaks

Prep Time 5 minutes

Marinating time

1 hour

Cook Time 15-20 minutes Serving Size 4


  1. Whisk marinade ingredients in a mixing bowl together (balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, Dijon mustard, honey, Canna Seasoning (Smokey Herbs) and garlic) until well blended.

  2. Place steaks in a gallon sized resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Let marinate in refrigerator at least 30 minutes and up to 8 hours.

  3. Preheat oven to 425 degrees and place steaks on baking sheet.

  4. Seasoned steaks with additional Canna Seasoning.

  5. Cook each side for about 5-8 minutes.

  6. Remove steaks from marinade and grill to desired likeness.

  7. Let rest off the heat for 5 minutes prior to slicing and serving.

  8. Enjoy!

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